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The MONOLITH Smoke Pellets barbecue pellets bring a new aroma to your culinary delights on the grill. They are specially made to give your barbecue food a smoky aroma. Thanks to our compressed pellets without bark, our smoking pellets give you a long-lasting smoke that lasts up to three times longer than smoking chips. Our cherry pellets with their mild, sweet and fruity smoke are particularly suitable for spare ribs, beef, pork, poultry, fish and venison. Whether you have a charcoal grill or a MONOLITH ceramic grill, simply add the pellets directly to the charcoal or via the MONOLITH smoke chip feeder system. The smoke lasts for 5-10 minutes and gives your food that fine wood flavor. You can repeat this process as often as you like to achieve a more intense flavor. In your smoker, place the smoking pellets directly in the firebox in the embers. The smoke then travels through the cooking chamber, giving your food the desired aroma. If you have a gas grill, you can use a smoker box for this. Simply place the pellets in the smoker box and place them on the grill. The smoke will spread throughout your grill after a few minutes.